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As one enters into the restaurant will be amazed at one side by the huge Polychromatic indian design engraved on the wall which reminded of Rangoli patterns and other wall had Geometric threads connected like a web, Golden Temple painting hung at the back. The ceiling are covered by bicycle wheels Chandeliers and Painted Kites all finished off with Copper touches. Swing long chairs, cushions adorned with paintings and dialogues are the other plus points for positive vibes or for food photographers to be used for props. Took my seat in the middle of the Rangoli design which actually gave Excellent pictures with colourful background.
Lets enter to the Avant Garde Journey at Vegan Style
Started off with the DRINKS that can be Eaten.
Mango on the Rocks - Brought in spherical beaker with handle contained mango pulps flash freezed in Liquid Nitrogen that gives the Rocky texture of Popcorn shapes wherein Warm Mango Juice is drizzled all over. Warm mango makes the rocky texture soft chunks. Essence of fresh Mango does its wonders. Ice Sphere - Brought in Mini Glass Bottom had small pieces of kiwi and grapes with fruit syrup and on top was the ball of ice injected with orange and Lychee flavour. Ball of ice is hammered and soda is splashed which after mixinig gives in sharp tangy and sweet tastes.
Coconut with Rose Caviar - Brought in spherical beaker contained coconut chunks which was in ice shavings topped with Rose Caviar. This definitely could not be drunk until all of the coconut ice melted so had to eat. What made the coconut iced was the liquid nitrogen underneath. Seasonal Fruit Lassi - Served in 6 flavours on a Soup Spoon shaped alongwith dairy foam like Black Currant, Pineapple, Peach Apricot, Strawberry, Mango and Rose. Drink in one shot bursts with all the seasonal fruit flavours.
APPETISERS
Pani Puri Shots - Cylinderical testubes contained the Spicy water in a glass of liquid nitrogen, Meetha pani in syringe, bowl of sprouts and potatoes and gol gappa puris. Sheer enjoyment to eat pani puri like laboratory experiments. Nanza - Triangle shaped naan with pizza style topping of cottage cheese and spicy flavour sauces. Mushroom Spinach Shaslik - Tri-colored/flavoured mushroom stuffed with Spinach and Cheese. Tikka/Red flavour Mushroom kebab, Saffron/Yellow flavoured Mushroom Kebab and Hariyali/Green flavoured Mushroom Kebab. Vada Pav - Mini Square buns slit in the middle alongwith mint chutney, Meetha pani, mini besan crispy balls, edible mini triangle plastics of spicy mix powder and warm creamy texture fondue. Best and yummiest vada pav i ever had. Pav Bhaji - Fondue experience wherein the square shape small bun pieces shallow fried in butter served alongwith a bowl of mixed vegetable ( bhaji ). To keep the bhaji warm a candle is lit underneath. Pick the small pieces of bun dip in bhaji and have western style.
MAIN COURSES
Paneer Tikka Masala and 2 Naan & 1 Roti - Marinated Paneer grilled cooked in a thick spicy tomato gravy. Curry with tanginess tickles the taste bud but the Paneer softens all the flavours. It goes well with the 3 Naans. Basic Naan which is the Garlic Butter Naan were soo soft and melt into the mouth. Second was the Sundried Tomato & Black Olive Naan, the varied naan firts time trying it but yes it tasted yummier then the Garlic Naan. Third was the Gluten-free Roti. Compared to the other Naan this was not my favourite as it was Hard and taste-wise had the healthier version which i believe lot of diet restricted people will love it.
Vegetable Dum Biryani & Anardana Black Salt - Claypot Vegetable biryani did not feel it was Vegetarian as it had all the flavours of Authentic Biryani and masala cooked to perfection. Raita was the highlight Anardana Black Salt. Yoghurt with lots and lots of Pomegrantes and Black Salt which had strong salty flavour but when mixed with Biryani made the Salt super silent.
DESSERTS
Old School Lollies - Who does not love drawing when food involves this then nothing can go more exciting. Instant lollies just made possible by Liquid Nitrogen where one can draw any designs and let it set on either for just 5 minutes and Lick and Enjoy. Chocolate & Bournvita flavour to gives borders and Kesar & Malai for filling in gaps. Bring out the Artist and Kid with this Kulfi Lollies.
Volcano - Was so excited in seeing the presentation that i dont recall what Mr.Terence said. To keep the lava popping out from the Chocolate Mousse Volcano Keasr & Malai again with the help of Liquid Nitrogen was injected in the middle and flooded all over the chocolate sandbed and Cigar Chocolates and Yes there was the Peru Jelly stem. I loved the chocolate Mousse again one of the best i ever Had. SpiceKlub takes LIQUID NITROGEN to the Advanced Level. Theaterical Drama, Excitement and Keeping up with the Flavours, Richness and Authenticity were the pivotal speciality. Veggies Heaven on Board. I personally believe when the interiors are superb always enhances the food flavours and tastesbuds. True to that Spiceklub just did not Disappoint.